Description

Pumpkin trifles are the ultimate fall dessert, combining luscious pumpkin puree with fluffy whipped cream and crunchy cookie crumbles. Each layer is a burst of autumn flavors, perfect for cozy evenings or festive gatherings. This easy-to-make recipe will impress your friends and family, bringing joy to every bite and creating sweet memories around the table.

Ingredients

Scale

1 cup pumpkin puree
1 cup heavy whipping cream
1/3 cup granulated sugar
4 oz cream cheese, softened
1 tsp ground cinnamon
1/2 tsp ginger powder
1 tsp vanilla extract
1 cup crushed gingersnap cookies or graham crackers

Instructions

In a mixing bowl, whip the heavy cream with sugar until soft peaks form.
In another bowl, blend softened cream cheese, pumpkin puree, cinnamon, ginger, and vanilla until smooth.
Layer crushed cookies at the bottom of serving glasses, followed by pumpkin filling and whipped cream. Repeat layers until glasses are filled.
Top with additional crushed cookies and chill in the refrigerator for 1-2 hours before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 trifle (150g)
Calories: 320
Sugar: 18g
Sodium: 150mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 5g
Cholesterol: 55mg

Keywords: For a richer flavor, consider using fresh pumpkin puree instead of canned. Add crushed pecans for an extra crunch between layers. These trifles can be made a day ahead for enhanced flavor.