Description

Indulge in the comforting flavors of fall with this Pumpkin Tiramisu Layer Cake. Rich layers of pumpkin spice cake are harmoniously paired with creamy mascarpone and dusted with cocoa, making it a show-stopping dessert for any gathering. Perfectly balanced between warm spices and velvety textures, this cake is sure to impress friends and family alike at your next cozy get-together.

Ingredients

Scale

1 cup pumpkin puree (canned or homemade)
8 oz mascarpone cheese (room temperature)
3 large eggs (room temperature)
1 cup granulated sugar
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/3 cup unsweetened cocoa powder (sifted)
1 tsp vanilla extract
1 cup heavy cream (chilled)

Instructions

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and cloves.
In a separate bowl, beat eggs and sugar until fluffy. Mix in pumpkin puree and vanilla until smooth.
Gradually add dry ingredients to wet mixture, mixing just until combined.
Divide batter into prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
While the cakes cool, whip heavy cream to soft peaks. Blend mascarpone with sugar until smooth; fold in whipped cream.
Once cooled, layer the first cake on a serving plate, spread half of the mascarpone mixture on top, dust with cocoa, then repeat with the second layer.
Finish by topping with remaining mascarpone and cocoa powder.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Autumn

Nutrition

Serving Size: 1 slice
Calories: 360
Sugar: 28g
Sodium: 120mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 6g
Cholesterol: 70mg

Keywords: Substitute pumpkin puree with sweet potato for a different flavor. For extra indulgence, mix in chocolate chips or a drizzle of caramel.