Description

Indulge in the comforting flavors of fall with these irresistible Pumpkin Spice Pastries. Flaky puff pastry envelops a sweet, spiced pumpkin filling, creating a delightful treat that’s perfect for cozy mornings or festive gatherings. With minimal effort and maximum flavor, these pastries will fill your home with an inviting aroma that warms hearts and satisfies cravings!

Ingredients

Scale

1 package (17.3 oz) puff pastry sheets (2 sheets)
1 cup canned pumpkin puree
1/2 cup brown sugar
1 tsp ground cinnamon
1/4 tsp nutmeg
1 egg (for egg wash)

Instructions

Preheat oven to 400°F (200°C) and line two baking sheets with parchment paper.
In a bowl, mix pumpkin puree, brown sugar, cinnamon, and nutmeg until smooth.
Roll out puff pastry on a floured surface into 4-inch squares.
Place 1 tablespoon of the filling in the center of each square.
Fold over to form triangles and seal edges with a fork.
Brush tops with beaten egg.
Bake for 15-20 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 pastry (70g)
Calories: 220
Sugar: 10g
Sodium: 150mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: For added flavor, experiment by incorporating ginger or swapping brown sugar for maple syrup. To achieve flaky layers, keep butter cold and chill dough before rolling.