Description
Pumpkin Sheet Cake is a delightful autumn treat that fills your home with the warm scents of cinnamon and nutmeg. This easy-to-make dessert boasts a moist, fluffy texture and a rich flavor profile that balances sweetness with spice. Perfect for any occasion, this cake will impress your friends and family, leaving them wanting more. Whether it’s for a holiday gathering or just a cozy night in, this Pumpkin Sheet Cake is sure to become a favorite.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1 cup brown sugar
- 1/2 cup vegetable oil
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 4 large eggs
- 1 tsp vanilla extract
- Cream cheese frosting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt; set aside.
- In another bowl, mix pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla until smooth.
- Gradually combine the dry ingredients with the wet ingredients until just mixed.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool completely before adding frosting if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 23g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: For added texture, consider mixing in chocolate chips or nuts. Store leftovers in an airtight container at room temperature for up to three days.