Description
Pumpkin Pie Blondie Bars are the ultimate fall treat, combining rich pumpkin flavor with gooey chocolate chips in a chewy blondie base. Perfect for gatherings or cozy nights at home, these bars are sure to impress everyone who takes a bite. With warm spices and a sweet aroma wafting through your kitchen, you’ll create cherished memories with every batch.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup brown sugar (light or dark)
- 1/2 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 2 large eggs (room temperature)
- 1 cup chocolate chips (semi-sweet or dark)
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together the pumpkin puree, brown sugar, granulated sugar, eggs, and vanilla until smooth.
- Gradually mix in the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger until just combined.
- Fold in the chocolate chips evenly throughout the batter.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean. Allow cooling before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (approximately 45g)
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: - For extra texture, consider adding nuts or using different types of chocolate chips. - A sprinkle of sea salt on top can enhance the sweetness of the bars.