Description

Pumpkin French Toast Casserole is a delightful, comforting dish perfect for cozy fall mornings. With its rich pumpkin flavor, warm spices, and creamy custard enveloping tender bread, this casserole brings warmth to any occasion. Serve it as an indulgent breakfast or festive dessert, and watch as your family gathers around for a taste of this easy-to-make treat.

Ingredients

Scale

8 cups challah bread, cubed (about 1-inch pieces)
1 cup canned pumpkin puree
6 large eggs
2 cups whole milk
1/2 cup brown sugar
2 tsp ground cinnamon
1/4 tsp ground nutmeg
2 tsp vanilla extract
1/2 cup chopped pecans or walnuts (optional)
Whipped cream (for serving)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, whisk together the pumpkin puree, eggs, milk, brown sugar, cinnamon, nutmeg, and vanilla until smooth.
Gently fold in the cubed challah bread until completely coated with the custard mixture. Let sit for 15 minutes to absorb flavors.
If desired, sprinkle chopped nuts on top before baking.
Bake for 30-35 minutes until golden brown and set in the middle. Allow to cool slightly before serving with whipped cream.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 14g
Sodium: 180mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 8g
Cholesterol: 150mg

Keywords: - Stale bread works best for optimal absorption; you can also use brioche for added richness. - Feel free to add chocolate chips or swap pumpkin with sweet potato for a twist.