Description

Indulge in the warm embrace of autumn with these delightful Pumpkin Cupcakes. Infused with a blend of cozy spices and topped with creamy frosting, each bite is a celebration of fall flavors. Perfect for gatherings or simply treating yourself, these cupcakes are easy to make and promise to fill your kitchen with inviting aromas.

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup granulated sugar
1 cup pumpkin puree (canned or homemade)
1 tsp baking soda
2 tsp ground cinnamon
¼ tsp ground nutmeg
2 large eggs
½ cup vegetable oil
1 tsp vanilla extract
Cream cheese frosting (optional)

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour, sugar, baking soda, cinnamon, nutmeg, and salt.
In another bowl, mix pumpkin puree, eggs, oil, and vanilla until smooth.
Gently fold the dry ingredients into the wet mixture until just combined.
Fill cupcake liners two-thirds full with batter.
Bake for 18-20 minutes until they spring back when touched.
Allow to cool before frosting if desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (70g)
Calories: 210
Sugar: 12g
Sodium: 180mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: Use fresh pumpkin puree for richer flavor. For added nutrition, substitute half the flour with whole wheat flour or add chocolate chips. Store cooled cupcakes in an airtight container for up to three days.