Description

Indulge in the irresistible warmth of pumpkin chocolate chip cookies, a fall favorite that combines spiced pumpkin and rich chocolate for a delightful treat. Perfectly soft and chewy, these cookies are easy to make and will fill your home with an enchanting aroma. Whether enjoyed solo with a cup of coffee or shared at gatherings, they promise to be a crowd-pleaser. Get ready to savor every bite!

Ingredients

Scale

1 cup canned pumpkin puree
1 cup light brown sugar
1/2 cup granulated sugar
2 cups all-purpose flour
1 tsp baking soda
2 tsp ground cinnamon
1 cup semi-sweet or dark chocolate chips
1 large egg
1 tsp vanilla extract
1/2 tsp salt

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, mix together the pumpkin puree, brown sugar, granulated sugar, egg, and vanilla extract until smooth.
In another bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently to combine.
Fold in the chocolate chips until evenly distributed.
Using a cookie scoop or spoon, drop dough onto prepared baking sheets about 2 inches apart.
Bake for 12-15 minutes until the edges are golden but centers remain soft.
Cool on the baking sheet for 5 minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 10g
Sodium: 45mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: For thicker cookies, chill the dough before baking. Swap chocolate chips with butterscotch chips or nuts for a different twist. Enhance flavor by adding spices like nutmeg or ginger.