Description
Experience the comforting flavors of fall with this delightful Pumpkin Chocolate Chip Bundt Cake. Moist and rich, this cake blends the warm spices of autumn with semi-sweet chocolate chips for a treat that’s perfect for any gathering. Easy to prepare and visually stunning, it’s sure to impress your family and friends. Whether enjoyed on a chilly evening or at festive celebrations, each slice promises warmth and joy.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a Bundt pan.
- In a large bowl, whisk together pumpkin puree, sugar, vegetable oil, and eggs until smooth.
- In another bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually mix dry ingredients into the wet ingredients until just combined.
- Fold in chocolate chips gently.
- Pour batter into the prepared Bundt pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 275
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Experiment with spices such as ginger or cardamom for unique flavor variations. Swap chocolate chips for nuts or dried fruit based on personal preference. Ensure proper greasing of the pan for easy removal.