Description

Pumpkin Chocolate Brownie Cheesecake is the ultimate fall dessert that combines rich, fudgy brownies with creamy pumpkin cheesecake. This delectable treat is perfect for family gatherings or festive celebrations, offering a delightful blend of flavors that will leave everyone wanting more. With its stunning appearance and comforting aroma, this cheesecake is sure to impress your guests and create lasting memories around the table.

Ingredients

Scale

1 cup pumpkin puree
16 oz cream cheese, softened
1 cup granulated sugar
½ cup unsweetened cocoa powder
3 large eggs
½ cup unsalted butter, melted
2 tsp vanilla extract
1 cup graham cracker crumbs
2 tsp pumpkin spice blend
1 cup semi-sweet chocolate chips

Instructions

Preheat oven to 350°F (175°C) and grease a 9-inch springform pan.
In a bowl, melt butter and mix with cocoa powder until smooth. Stir in sugar, then add eggs and vanilla.
Fold in flour and pour half into the prepared pan.
Beat cream cheese until fluffy; mix in sugar, pumpkin puree, and eggs. Stir in pumpkin spice and chocolate chips, then spread over brownie layer.
Spoon remaining brownie batter on top and swirl together.
Bake for 45-50 minutes until edges are set but center jiggles slightly. Cool completely before refrigerating for at least four hours.

Prep Time: 30 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 360
Sugar: 30g
Sodium: 210mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 6g
Cholesterol: 80mg

Keywords: Use room temperature ingredients for better mixing. Customize by adding nuts or using white chocolate instead of semi-sweet. Store leftovers in an airtight container in the fridge for up to five days.