Description

Pumpkin Butterscotch Chip Cookies are the perfect fall treat, bursting with warm spices and sweet butterscotch. Each bite offers a delightful blend of soft pumpkin goodness and melty chips, creating an irresistible aroma that fills your home. Ideal for sharing with family or enjoying alone, these cookies are not just delicious; they evoke feelings of cozy autumn days and cherished memories. With a simple recipe and easy-to-find ingredients, you can whip up this scrumptious dessert in no time!

Ingredients

Scale

1 cup canned pumpkin puree
1 cup brown sugar (light or dark)
1 cup butterscotch chips
2 cups all-purpose flour
1 tsp baking soda
2 tsp pumpkin spice
½ tsp salt
1 large egg
1 tsp vanilla extract
½ cup unsalted butter (softened)

Instructions

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a mixing bowl, cream together softened butter and brown sugar until fluffy. Add pumpkin puree, egg, and vanilla extract; mix until combined.
In another bowl, whisk together flour, baking soda, salt, and pumpkin spice. Gradually add to the wet mixture until just combined.
Gently fold in butterscotch chips using a spatula.
Drop dough onto prepared baking sheets about two inches apart. Bake for 12-15 minutes until edges are lightly golden.
Cool on baking sheets for five minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg

Keywords: For added flavor, substitute butterscotch chips with white chocolate or nuts. A sprinkle of sea salt on top enhances the sweetness.