Description

Pumpkin Banana Bread is the perfect autumn treat, blending the warm flavors of pumpkin and ripe bananas into a moist, delectable loaf. This easy recipe fills your home with an irresistible aroma while offering a delightful balance of sweetness and spice. Enjoy it fresh from the oven, topped with a sprinkle of cinnamon, or toasted with butter for a cozy breakfast or snack. It’s a family favorite that’s sure to become a cherished tradition in your home.

Ingredients

Scale

3–4 ripe bananas (mashed)
1 cup canned pumpkin puree
1 ½ cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
½ tsp salt
¾ cup packed brown sugar
2 large eggs
½ cup unsalted butter (melted)
1 tsp vanilla extract
½ cup chopped nuts (walnuts or pecans – optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, mash the bananas until smooth.
Stir in pumpkin puree, melted butter, and eggs until well combined.
In another bowl, whisk together flour, baking soda, cinnamon, and salt.
Gradually fold dry ingredients into the wet mixture until just combined; avoid overmixing.
Gently fold in brown sugar and nuts (if using).
Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until golden brown and a toothpick comes out clean.
Allow to cool before slicing.

Prep Time: 15 minutes
Cook Time: 65 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 190
Sugar: 12g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: For added flavor, consider mixing in chocolate chips or swapping half the flour for oats. Store leftovers at room temperature in an airtight container for up to three days.