Description
Experience the cozy warmth of our Praline Pumpkin Pie, featuring a flaky crust enveloping a spiced pumpkin filling topped with a crunchy praline layer. Perfect for Thanksgiving or any gathering, this dessert promises to delight your guests and become a beloved family favorite. With its rich flavors and delightful textures, this pie captures the essence of autumn in every bite.
Ingredients
Scale
- 1 pie crust (homemade or store-bought)
- 1 can (15 oz) 100% pure pumpkin puree
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/4 tsp salt
- 1 cup heavy cream
- 1 cup chopped pecans (lightly toasted)
- 4 tbsp unsalted butter (melted)
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 425°F (220°C). Fit pie crust into a 9-inch pie pan and crimp edges.
- In a mixing bowl, blend pumpkin puree, granulated sugar, and brown sugar until smooth.
- Add eggs one at a time, mixing well after each addition. Stir in spices and salt until combined.
- Pour filling into prepared crust. In a separate bowl, mix melted butter, pecans, and brown sugar; spread over filling.
- Bake for 15 minutes at 425°F, then reduce temperature to 350°F (175°C) and bake for an additional 35–40 minutes until set.
- Allow the pie to cool completely before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 27g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Keywords: For added flavor, consider substituting pumpkin puree with butternut squash. Ensure not to overmix the filling; some lumps are okay for texture.