Description

Indulge in the unique blend of sweet and salty with these delightful potato chip cookies. Each cookie offers a crispy texture from the chips combined with a soft, chewy interior, making them an irresistible treat for any occasion. Perfect for parties or cozy nights in, these cookies will leave your friends and family wondering how such a simple recipe can be so delicious!

Ingredients

Scale

1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
½ cup unsalted butter (room temperature)
¾ cup brown sugar (packed)
½ cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 cups crushed potato chips (your favorite flavor)

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and salt; set aside.
In a large mixing bowl, beat butter, brown sugar, and granulated sugar until light and fluffy (about 3-5 minutes).
Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
Gradually combine the dry mixture with the wet ingredients until just incorporated.
Gently fold in the crushed potato chips until evenly mixed.
Drop rounded tablespoons of dough onto prepared sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes or until edges are golden; let cool on the baking sheets for 5 minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 8g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: - For added flavor, consider incorporating chocolate chips or using flavored potato chips like barbecue. - Store cookies in an airtight container at room temperature for up to one week. - Dough can be chilled overnight for deeper flavors or frozen for up to three months.