Description

Indulge in the ultimate comfort food with this Pizza Pasta Bake, a delicious combination of cheesy pasta and savory pizza flavors. Each bite offers a delightful blend of tender pasta, rich pizza sauce, and gooey mozzarella, making it perfect for family dinners or movie nights. Customize with your favorite ingredients for a dish that brings smiles and satisfied appetites to the table.

Ingredients

Scale

3 cups penne pasta
2 cups pizza sauce
3 cups shredded mozzarella cheese
1 tsp Italian seasoning
1 cup diced bell peppers (optional)
1 cup diced onions (optional)
1 cup cooked protein (ground beef, sausage, or pepperoni) – optional

Instructions

Preheat oven to 375°F (190°C).
Boil salted water in a large pot and cook the penne until al dente; drain.
In a skillet, sauté any optional cooked protein until warmed through.
In the pot with pasta, mix in pizza sauce and Italian seasoning until well combined.
Gently fold in vegetables and combine thoroughly.
Layer half the pasta mixture into a greased baking dish, sprinkle with half the mozzarella, then add remaining pasta and top with the rest of the cheese.
Bake for 25-30 minutes until golden brown and bubbly.
Let rest for 5 minutes before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 400
Sugar: 7g
Sodium: 700mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 3g
Protein: 18g
Cholesterol: 45mg

Keywords: Feel free to substitute different types of pasta or add your favorite vegetables for variety. For a spicy kick, consider adding red pepper flakes or jalapeños. This dish stores well; keep leftovers in an airtight container for up to four days.