Description

Indulge in the delightful harmony of creamy pistachio flavor and soft, chewy cookie bars with these Pistachio Pudding Sugar Cookie Bars. Perfect for any occasion, these vibrant treats are easy to make and sure to impress your family and friends. Each bite offers a delightful crunch from chopped pistachios and a hint of sweetness from optional white chocolate chips, making them irresistible.

Ingredients

Scale

1 package (18 oz) sugar cookie mix
1 package (3.4 oz) pistachio pudding mix
2 large eggs (room temperature)
1/2 cup unsalted butter (melted)
1/2 cup chopped pistachios (raw or roasted)
Optional: 1/2 cup white chocolate chips

Instructions

Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
In a large bowl, combine sugar cookie mix, pistachio pudding mix, melted butter, and eggs. Mix until smooth.
Pour the mixture into the prepared pan and spread evenly.
Sprinkle chopped pistachios over the top before baking for 20-25 minutes or until edges are golden brown.
Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cut into squares or bars and serve immediately, or drizzle with melted white chocolate if desired.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (60g)
Calories: 210
Sugar: 14g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Customize by swapping pistachios for walnuts or adding chocolate chips. Store bars in an airtight container at room temperature for up to five days; reheat in the microwave for a warm treat.