Description

Philly Cheesesteak Stromboli is the ultimate comfort food, featuring a golden crust enveloping savory beef, melted cheese, and sautéed veggies. Perfect for game nights or family gatherings, this dish delivers an explosion of flavor and warmth in every bite. With its easy preparation and customizable filling options, you can bring everyone together for a delightful culinary experience that will leave them asking for seconds.

Ingredients

Scale

1 lb thinly sliced ribeye or sirloin steak
1 cup sweet onions, sliced
1 cup bell peppers, sliced (mixed colors)
1 ½ cups shredded mozzarella cheese
1 packet (about 1 lb) store-bought pizza dough
2 tbsp olive oil
1 tsp Italian seasoning
1 egg (for egg wash)
Salt and pepper to taste

Instructions

Heat olive oil in a large skillet over medium heat. Add onions and bell peppers; sauté until tender (5-7 minutes).
Add the sliced steak and Italian seasoning; cook until meat is no longer pink but still tender (3-4 minutes).
Roll out the pizza dough into a rectangle (12×16 inches) on a floured surface.
Spoon the steak mixture onto half of the dough and top with mozzarella cheese.
Fold the dough over to create a pocket and pinch edges tightly to seal.
Preheat oven to 400°F (200°C). Place Stromboli on a parchment-lined baking sheet, brush with egg wash, and bake for 20-25 minutes or until golden brown.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (150g)
Calories: 320
Sugar: 2g
Sodium: 670mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 18g
Cholesterol: 50mg

Keywords: Customize your filling by swapping beef for chicken or adding jalapeños for extra spice. Store leftovers in an airtight container in the refrigerator for up to three days; reheat in the oven for optimal crispness.