Description
Indulge in the savory goodness of Philly Cheesesteak Pasta! This delicious dish combines tender strips of beef, sautéed onions, and colorful peppers enveloped in a rich, creamy cheese sauce. Perfect for weeknight dinners or special occasions, this one-pan recipe is sure to impress your family and friends while keeping your wallet happy. Enjoy this comforting pasta that delivers all the classic flavors of a cheesesteak in every bite!
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb thinly sliced ribeye or sirloin beef
- 1 medium sweet onion, sliced
- 1 cup bell peppers (red, yellow, green), sliced
- 2 cloves garlic, minced
- 8 oz cream cheese
- 1 cup shredded sharp cheddar cheese
- 1 cup low-sodium beef broth
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot. Cook fettuccine according to package directions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat olive oil. Add onions and bell peppers; cook for about 5 minutes until softened.
- Add thinly sliced beef to the skillet with vegetables. Cook until browned but still tender; avoid overcooking.
- Lower heat; add minced garlic, cream cheese, and beef broth. Stir until smooth and creamy.
- Gradually add shredded cheddar cheese, stirring until melted and well combined.
- Toss cooked pasta with the sauce mixture in the skillet until evenly coated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added spice, include red pepper flakes when cooking the beef. Feel free to swap out beef for chicken or use mushrooms for a vegetarian version.