Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Philly Cheesesteak Pasta


  • Author: Teprod
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Indulge in the savory goodness of Philly Cheesesteak Pasta! This delicious dish combines tender strips of beef, sautéed onions, and colorful peppers enveloped in a rich, creamy cheese sauce. Perfect for weeknight dinners or special occasions, this one-pan recipe is sure to impress your family and friends while keeping your wallet happy. Enjoy this comforting pasta that delivers all the classic flavors of a cheesesteak in every bite!


Ingredients

Scale
  • 8 oz fettuccine pasta
  • 1 lb thinly sliced ribeye or sirloin beef
  • 1 medium sweet onion, sliced
  • 1 cup bell peppers (red, yellow, green), sliced
  • 2 cloves garlic, minced
  • 8 oz cream cheese
  • 1 cup shredded sharp cheddar cheese
  • 1 cup low-sodium beef broth
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Boil salted water in a large pot. Cook fettuccine according to package directions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, heat olive oil. Add onions and bell peppers; cook for about 5 minutes until softened.
  3. Add thinly sliced beef to the skillet with vegetables. Cook until browned but still tender; avoid overcooking.
  4. Lower heat; add minced garlic, cream cheese, and beef broth. Stir until smooth and creamy.
  5. Gradually add shredded cheddar cheese, stirring until melted and well combined.
  6. Toss cooked pasta with the sauce mixture in the skillet until evenly coated.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 540
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: For added spice, include red pepper flakes when cooking the beef. Feel free to swap out beef for chicken or use mushrooms for a vegetarian version.