The aroma of sizzling beef, melted cheese, and caramelized onions fills the air as you prepare to dive into a slice of Philly Cheesesteak Meatloaf. This dish is not just your average meatloaf; it’s a delightful twist that combines the classic flavors of a Philly cheesesteak with the comforting heartiness of meatloaf. spicy crispy chilli beef savory ham and cheese quiche Imagine that first bite—juicy meat, gooey cheese, and savory toppings all in one, creating a symphony of flavors that dances on your palate. savory ham cheese scones.
It’s a recipe that brings back fond memories from family gatherings where laughter filled the room and everyone eagerly anticipated their favorite dish. Whether it’s game day or a cozy weeknight dinner, this Philly Cheesesteak Meatloaf will become your go-to comfort food, ensuring everyone at the table leaves with smiles—and perhaps a little extra cheese on their plate for good measure. For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.
Why You'll Love This Recipe
- This Philly Cheesesteak Meatloaf is incredibly easy to prepare, making it perfect for busy nights
- The rich flavor profile satisfies even the pickiest eaters
- Its visual appeal will have everyone at the table reaching for seconds
- Plus, it’s versatile enough to serve with mashed potatoes or in a sandwich!
I remember serving this dish at our last family reunion. Everyone’s faces lit up when they took their first bite, and my cousin even declared it “the best thing since sliced bread”—and we all know how much he loves his carbs!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Choose lean ground beef for a juicy texture without excessive grease.
Breadcrumbs: Regular or panko breadcrumbs help bind the meatloaf while adding some crunch.
Eggs: Use two large eggs to help hold everything together.
Mozzarella Cheese: Shredded mozzarella melts beautifully and adds creamy goodness.
Onion: Finely chopped onion infuses flavor; sauté until translucent for sweetness.
Bell Peppers: Diced bell peppers add color and crunch; opt for red or green based on preference.
Worcestershire Sauce: A splash enhances umami flavors; don’t skip it! rich homemade spaghetti sauce.
Ketchup: Use on top for added moisture and sweetness; it’s classic meatloaf behavior.
Garlic Powder: Adds depth without the fuss of chopping fresh garlic.
Salt and Pepper: Essential seasonings to elevate all other flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Grab a baking dish and lightly grease it with cooking spray. You want this meatloaf to slide right out when it’s done!
Sauté Your Veggies: In a skillet over medium heat, add some olive oil and toss in finely chopped onions and bell peppers. Cook them until they soften and release their sweet aroma—about 5 minutes.
Mix It Up: In a large bowl, combine ground beef, breadcrumbs, eggs, Worcestershire sauce, garlic powder, salt, and pepper. Get your hands in there and mix until everything is well combined—think of it as an arm workout!
Add the Good Stuff: Fold in the sautéed onion and bell peppers along with half of your shredded mozzarella cheese. This ensures every bite bursts with flavor.
Shape Your Meatloaf: Transfer the mixture into your greased baking dish. Shape it into a loaf form—it doesn’t have to be perfect; rustic is charming!
Topping Time: Spread ketchup generously over the top of your meatloaf. Then sprinkle the remaining mozzarella cheese on top for that melty goodness that makes this recipe shine.
Bake It Up: Place your masterpiece in the oven and bake for about 60 minutes or until cooked through. The internal temperature should reach 160°F (70°C). Let it rest before slicing—it helps keep everything juicy.
Enjoy every flavorful bite of this delicious Philly Cheesesteak Meatloaf! It’s sure to become a family favorite!
You Must Know
- This Philly cheesesteak meatloaf combines comfort food with a fun twist, ensuring everyone at the table will be asking for seconds
- The rich aroma of beef and cheese will have your family gathering around the kitchen, eagerly anticipating a delicious dinner
Perfecting the Cooking Process
Start by mixing your ingredients thoroughly before shaping the meatloaf. While it bakes, sauté onions and peppers for a flavorful topping. This sequence maximizes taste and ensures everything is perfectly cooked.
Add Your Touch
Feel free to swap ground beef for turkey or chicken for a lighter version. Add spices like smoked paprika or garlic powder to enhance flavors and make it uniquely yours.
Storing & Reheating
After cooling, store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through, ensuring it stays juicy.
Chef's Helpful Tips
- For ultimate flavor, use a mix of ground beef and pork; it adds richness!
- Avoid overmixing to keep your meatloaf tender and moist
- Allow the meatloaf to rest before slicing for better texture and easier serving
Sharing this recipe reminds me of a family gathering where everyone devoured this meatloaf within minutes. The joy on my kids’ faces was priceless; they even asked if they could take leftovers for lunch!
FAQ
What can I serve with Philly cheesesteak meatloaf?
This dish pairs well with mashed potatoes or a fresh garden salad.
Can I freeze leftover meatloaf?
Yes, you can freeze it wrapped tightly in plastic wrap for up to three months.
How do I know when the meatloaf is done?
Use a meat thermometer; it should read 160°F in the center when fully cooked.
Philly Cheesesteak Meatloaf
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
Description
Philly Cheesesteak Meatloaf is a mouthwatering fusion of classic comfort food and bold flavors. This unique twist on traditional meatloaf combines juicy ground beef, gooey mozzarella, and sautéed peppers and onions, all topped with a savory ketchup glaze. Perfect for family dinners or game day gatherings, this dish guarantees smiles at the table.
Ingredients
- 1 lb lean ground beef
- 1 cup breadcrumbs (regular or panko)
- 2 large eggs
- 1 cup shredded mozzarella cheese
- 1 medium onion, finely chopped
- 1 medium bell pepper, diced (red or green)
- 2 tbsp Worcestershire sauce
- 1/2 cup ketchup (for topping)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Sauté onions and bell peppers in olive oil over medium heat until softened (about 5 minutes).
- In a large bowl, mix ground beef, breadcrumbs, eggs, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
- Fold in sautéed vegetables and half the mozzarella cheese.
- Shape mixture into a loaf in the baking dish; top with ketchup and remaining cheese.
- Bake for about 60 minutes or until internal temperature reaches 160°F (70°C). Let rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Keywords: For a lighter version, substitute ground turkey or chicken. Enhance flavor by adding spices like smoked paprika.
