Description

Pecan Streusel Pumpkin Cheesecake is a delightful fusion of creamy pumpkin cheesecake and crunchy pecan streusel. Perfect for fall gatherings, this dessert brings warmth and joy to your table. With its rich flavors and stunning presentation, it’s sure to become the centerpiece of your holiday festivities. Easy to prepare, this cheesecake will impress both novice and experienced bakers alike.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
1 cup pumpkin puree (100% pure)
2 cups cream cheese, softened
1 cup granulated sugar
½ cup brown sugar
3 large eggs (room temperature)
1 cup sour cream
1 tsp vanilla extract
1 tsp cinnamon
½ tsp nutmeg
1 cup chopped pecans

Instructions

Preheat oven to 325°F (163°C) and grease a springform pan.
To make the crust, mix graham cracker crumbs and melted butter. Press into the bottom of the pan.
For the filling, blend softened cream cheese until smooth; gradually add sugars until fluffy.
Stir in pumpkin puree, eggs one at a time, sour cream, vanilla, cinnamon, and nutmeg until well combined.
Fold in chopped pecans gently.
Pour the filling over the crust and bake for 50-60 minutes or until slightly jiggly in the center.
Cool for an hour before refrigerating for at least four hours or overnight.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (112g)
Calories: 350
Sugar: 27g
Sodium: 250mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 5g
Cholesterol: 70mg

Keywords: For richer flavor, substitute pecans with walnuts or add chocolate chips. Ensure all ingredients are at room temperature for better incorporation.