Description

Pecan Praline Pumpkin Bread is a delightful autumn treat that combines moist pumpkin bread with crunchy pecans and a sweet, gooey praline topping. This recipe is perfect for cozy gatherings, family breakfasts, or as a festive dessert. Each slice bursts with fall flavors and will leave your taste buds dancing with joy. Easy to make and visually stunning, this bread is sure to impress everyone at the table.

Ingredients

Scale

1 cup pumpkin puree
2 cups all-purpose flour
1 cup brown sugar
1 cup chopped pecans
2 tsp ground cinnamon
1/2 tsp ground nutmeg
2 large eggs
1/2 cup melted butter
1/2 cup sour cream
Topping: 1/4 cup brown sugar, 2 tbsp melted butter

Instructions

Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a bowl, whisk together pumpkin puree, melted butter, brown sugar, eggs, and sour cream until smooth.
In another bowl, mix flour, baking soda, cinnamon, nutmeg, and salt; gradually fold into the wet mixture until just combined.
Fold in chopped pecans.
For the topping, mix brown sugar and melted butter until crumbly.
Pour half the batter into the pan, sprinkle with half the topping, add remaining batter, then top with remaining praline mixture.
Bake for 60-70 minutes until golden brown; verify doneness with a toothpick.

Prep Time: 15 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 12g
Sodium: 150mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Use fresh pumpkin puree for optimal flavor. Feel free to substitute pecans with walnuts or add chocolate chips for extra indulgence. Store leftovers in an airtight container or freeze for longer shelf life.