Description

Pecan Pie Cookies are the perfect fusion of a classic pecan pie and a delicious cookie, offering a warm, buttery treat that melts in your mouth. With the delightful crunch of roasted pecans and a sweet, gooey center, these cookies will be the star of any gathering. Easy to make and even easier to devour, they are ideal for holiday celebrations or whenever you crave something sweet. Get ready for an unforgettable flavor experience that will have everyone asking for seconds!

Ingredients

Scale

1 cup unsalted butter, softened
1 cup light brown sugar
1/2 cup granulated sugar
1 large egg, room temperature
2 cups all-purpose flour
1 tsp baking soda
1 cup chopped pecans (roasted)
1 tsp vanilla extract
1/4 tsp salt

Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
Add the egg and vanilla extract, mixing until well combined.
In another bowl, whisk together the flour, baking soda, and salt; gradually add this dry mixture to the wet ingredients until just combined.
Fold in the chopped pecans gently.
Scoop dough onto prepared baking sheets about two inches apart and bake for 10–12 minutes or until edges are golden while centers remain soft.
Let cool slightly before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg

Keywords: For a twist, substitute pecans with walnuts or add chocolate chips. Chill the dough for about 30 minutes before baking for chewier cookies.