Description

Indulge in the warm, nutty goodness of homemade peanut butter cookies that melt in your mouth. Perfect for any occasion, these cookies are easy to make and bring joy with every bite. Whether you’re baking with loved ones or enjoying them solo, their delightful flavor and chewy texture will have everyone asking for seconds!

Ingredients

Scale

1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup creamy peanut butter
3/4 cup granulated sugar
1/4 cup brown sugar
1 large egg
1 teaspoon vanilla extract

Instructions

Preheat oven to 350°F (175°C).
In a bowl, whisk together flour, baking soda, and salt.
In another bowl, beat peanut butter, granulated sugar, and brown sugar until fluffy.
Mix in the egg and vanilla extract until well combined.
Gradually stir in the dry ingredients until just incorporated.
Drop spoonfuls of dough onto prepared baking sheets, spacing them about two inches apart.
Bake for 10-12 minutes until edges are golden; centers should remain soft.
Allow cooling on the pan for a few minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (20g)
Calories: 94
Sugar: 7g
Sodium: 58mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 3g
Cholesterol: 10mg

Keywords: For added flavor, consider mixing in chocolate chips or sprinkling sea salt on top before baking. Store cookies in an airtight container at room temperature for up to a week or freeze for up to three months.