Description

Peanut Butter Brownie Bars deliver a delightful blend of rich chocolate and creamy peanut butter, perfect for any occasion. These easy-to-make bars are fudgy, chewy, and irresistibly gooey, making them an ideal treat for parties or a cozy night in. With a glossy top layer and rich aroma wafting through your kitchen, these bars promise to be a hit with family and friends alike.

Ingredients

Scale

1 cup unsweetened cocoa powder
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar
3 large eggs (room temperature)
1/2 cup melted butter
1 tsp vanilla extract
1/2 cup creamy or crunchy peanut butter
1 cup semi-sweet or dark chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a medium bowl, melt the butter in the microwave. Stir in granulated and brown sugar until well combined.
Whisk in eggs one at a time, then add vanilla extract.
Sift in cocoa powder and flour; fold gently until just combined.
Add peanut butter and chocolate chips; mix well.
Pour batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out with a few moist crumbs.
Allow to cool before slicing into squares.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 15g
Sodium: 90mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg

Keywords: - For added flavor, consider mixing in crushed nuts or swapping chocolate chips for white chocolate. - Store bars in an airtight container at room temperature for up to five days; heat briefly in the microwave for a warm treat.