Description

Indulge in the delightful fusion of creamy cheesecake and juicy peaches, all atop a crunchy oatmeal crust. These Peach Cinnamon Oatmeal Cheesecake Bars are the ultimate comfort dessert, perfect for sharing at potlucks or savoring at home. The warm aroma of cinnamon combined with fresh peaches makes every bite a nostalgic experience. Simple to prepare, these bars promise to impress your family and friends while bringing joy to any gathering.

Ingredients

Scale

1 ½ cups old-fashioned oats
½ cup brown sugar
½ cup unsalted butter, melted
2 cups fresh peaches, diced (about 3 medium peaches)
8 oz cream cheese, softened
2 large eggs
1 cup sour cream
1 tsp vanilla extract
1 tsp ground cinnamon

Instructions

Preheat oven to 350°F (175°C).
In a bowl, mix oats, brown sugar, and melted butter. Press into the bottom of a greased baking pan.
Bake crust for 10-12 minutes until lightly golden.
In another bowl, beat cream cheese until smooth. Add eggs one at a time, mixing well.
Add sour cream, vanilla extract, and cinnamon; mix until combined.
Gently fold in diced peaches.
Pour cheesecake mixture over the baked crust evenly.
Bake for an additional 30-35 minutes until set with slightly jiggly center.
Allow to cool completely before slicing.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (92g)
Calories: 245
Sugar: 16g
Sodium: 120mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 4g
Cholesterol: 55mg

Keywords: For added crunch, toast the oats before using them in the crust. Feel free to substitute peaches with apples or berries for different flavors. Serve warm with whipped cream or ice cream for extra indulgence.