Description
Elevate your gatherings with this irresistible Peach Burrata Parmesan Crostini drizzled with hot honey. The warm, grilled peaches paired with creamy burrata create a perfect balance of sweet and savory flavors, making it an unforgettable appetizer for summer soirées or cozy family dinners. Delight your guests with this stunning dish that’s as beautiful as it is delicious!
Ingredients
Scale
- 1 crusty baguette, sliced into 1/2-inch rounds
- 2 ripe peaches, halved and pitted
- 8 oz fresh burrata cheese
- 1/2 cup freshly grated parmesan cheese
- 3 tbsp hot honey
- 3 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange baguette slices on the baking sheet and brush both sides lightly with olive oil.
- Toast the bread in the oven for about 8-10 minutes until golden brown and crispy.
- While the bread is toasting, grill peach halves cut-side down until caramelized, about 4-5 minutes.
- Assemble each crostini by placing a dollop of burrata on toasted bread, followed by grilled peach slices and a sprinkle of parmesan.
- Drizzle with hot honey and top with fresh basil leaves.
- Serve immediately while warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking/Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 crostinis (approximately 100g)
- Calories: 290
- Sugar: 12g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Keywords: Swap peaches for figs or pears for a seasonal twist. Experiment with different cheeses like goat cheese for varied flavor profiles.