Description

Peach Bread Pudding is a heartwarming dessert that combines the delightful flavors of ripe peaches and buttery bread, all enveloped in a creamy custard. This easy-to-make recipe is perfect for any occasion, from summer picnics to cozy family gatherings. With its golden crust and tender interior, this dish is sure to impress your loved ones. Indulge in the rich aroma and taste of this comforting treat that brings back cherished memories with every bite.

Ingredients

Scale

6 cups day-old bread, cubed (brioche or challah)
3 cups fresh peaches, diced
4 large eggs
2 cups whole milk
1 cup granulated sugar
2 tsp vanilla extract
1 tsp cinnamon
½ cup butter, melted

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter.
In a large bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and melted butter until smooth.
Gently fold in cubed bread and diced peaches until well coated.
Pour the mixture into the prepared baking dish and spread evenly.
Bake for 40-45 minutes or until set in the middle and golden brown on top.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (approximately 150g)
Calories: 320
Sugar: 24g
Sodium: 210mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 6g
Cholesterol: 120mg

Keywords: Use stale bread for better texture; fresh bread can become mushy. Feel free to substitute peaches with apples or berries for different flavors. For an extra treat, serve warm with a scoop of vanilla ice cream.