Description

Indulge in the warm, comforting flavors of Overnight Cinnamon French Toast Casserole. This easy-to-make dish is perfect for cozy brunches or special occasions, combining rich custard-soaked brioche with aromatic cinnamon and a hint of vanilla. Prepare it the night before, and wake up to a golden-brown masterpiece that will delight family and friends alike!

Ingredients

Scale

8 cups day-old brioche or challah bread, cubed
6 large eggs
2 cups whole milk (or dairy-free alternative)
1 cup brown sugar (light or dark)
2 tbsp ground cinnamon
1 tsp pure vanilla extract
½ tsp freshly grated nutmeg
¼ cup unsalted butter (for greasing)
Maple syrup (optional for serving)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with unsalted butter.
In a large bowl, whisk together eggs, milk, brown sugar, cinnamon, vanilla extract, and nutmeg until smooth.
Fold in the bread cubes gently until fully coated. Let them soak for at least 30 minutes or overnight in the refrigerator.
Pour the soaked mixture into the prepared baking dish, spreading evenly.
Bake for 45-50 minutes until puffed and golden brown. Serve warm with maple syrup.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 150g)
Calories: 320
Sugar: 20g
Sodium: 230mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 8g
Cholesterol: 180mg

Keywords: For added flavor, consider mixing in berries or nuts. Store leftovers in an airtight container for up to three days; reheat in the oven for best results. You can use other types of bread like challah for a different taste experience.