Description

Start your day with a warm, comforting slice of Overnight Cinnamon Apple Baked French Toast Casserole. This delightful dish features tender challah bread soaked in a creamy custard, layered with sweet, spiced apples and topped with a golden crust. Perfect for family gatherings or cozy brunches, this easy recipe allows you to prepare ahead of time, making mornings effortless and delicious.

Ingredients

Scale

10 cups challah bread (cubed)
6 large eggs
2 cups whole milk
1 cup granulated sugar
2 tsp ground cinnamon
4 medium apples (peeled and sliced)
1 tbsp pure vanilla extract
½ cup unsalted butter (melted)

Instructions

In a large bowl, cut the challah bread into 1-inch cubes and set aside.
In another bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla until frothy.
Fold in the sliced apples and drizzle melted butter over the mixture.
Pour the custard over the bread cubes and stir gently to coat.
Transfer to a greased baking dish, cover tightly with plastic wrap, and refrigerate overnight.
Preheat oven to 350°F (175°C). Bake uncovered for about 45-50 minutes until golden brown on top.
Allow to cool slightly before serving; dust with powdered sugar or drizzle with maple syrup if desired.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (150g)
Calories: 320
Sugar: 24g
Sodium: 220mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 7g
Cholesterol: 130mg

Keywords: For added texture, consider mixing in nuts or swapping apples for pears. Leftovers can be stored in an airtight container for up to three days; reheat in the microwave or oven.