Description
Indulge in the ultimate Oreo milkshake—a creamy, dreamy delight that combines velvety vanilla ice cream with crunchy Oreo cookie pieces. This easy-to-make recipe delivers a nostalgic treat perfect for hot summer days or cozy movie nights. With just a few simple ingredients and under 10 minutes of preparation, you can whip up a delicious dessert that will impress family and friends alike.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup whole milk (or almond/oat milk)
- 4 crushed Oreo cookies
- Whipped cream (for topping)
- Chocolate syrup (optional)
Instructions
- Gather all ingredients.
- In a blender, combine vanilla ice cream, milk, and crushed Oreos. Blend until smooth but slightly chunky.
- Taste and adjust sweetness with more Oreos or chocolate syrup if desired.
- Pour into tall glasses, leaving room at the top for whipped cream and toppings.
- Top generously with whipped cream, sprinkle extra crushed Oreos, and drizzle with chocolate syrup if using.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 510
- Sugar: 46g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Experiment with different ice cream flavors like chocolate for variety. For a dairy-free version, opt for dairy-free ice cream and almond or oat milk. Store leftovers in an airtight container; re-blend before serving if frozen solid.