Description
Indulge in the warm, smoky flavors of the South with this One Pot Smoked Sausage and Rice recipe. Perfect for busy weeknights, this hearty dish combines savory smoked sausage, vibrant vegetables, and aromatic rice, all cooked together for a satisfying meal that’s ready in under 30 minutes. With easy cleanup and customizable ingredients, it’s sure to become a family favorite!
Ingredients
Scale
- 12 oz smoked sausage, sliced
- 1 cup jasmine rice
- 1 medium onion, diced
- 1 cup bell peppers (red or yellow), diced
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 tsp paprika
- ½ tsp black pepper
- 2 green onions, chopped (for garnish)
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add sliced smoked sausage and cook until golden brown.
- Stir in diced onion and bell peppers; sauté until softened.
- Add minced garlic and cook until fragrant.
- Fold in jasmine rice until coated with the mixture.
- Pour in chicken broth and add paprika and black pepper. Bring to a boil, then reduce heat to simmer.
- Cover and cook for about 20 minutes until rice absorbs broth.
- Serve hot, garnished with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 360
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg
Keywords: Customize your dish with additional vegetables like spinach or zucchini. For a lighter option, substitute turkey sausage or use plant-based protein.