Description
Indulge in the ultimate chocolate experience with this easy Nutella Brownies Recipe! These fudgy delights combine the irresistible taste of Nutella with a classic brownie base, resulting in rich, chocolatey goodness that will satisfy any dessert lover.
Ingredients
Scale
- 1 cup Nutella
- 2 large eggs
- ½ cup granulated sugar
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
- In a mixing bowl, combine Nutella and eggs until smooth.
- Gradually mix in sugar, flour, baking powder, and salt until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes until edges are set but center remains soft.
- Allow to cool before cutting into squares. Serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added texture, consider mixing in chocolate chips or nuts before baking. Store leftovers in an airtight container at room temperature for up to three days.