Description
Indulge in the delightful layers of a no-bake marshmallow slice—a decadent treat that combines crunchy biscuits, rich chocolate, and fluffy marshmallows. This easy recipe allows you to create a nostalgic dessert without the hassle of baking. Perfect for picnics, parties, or cozy movie nights, each bite is a sweet reminder of childhood joys.
Ingredients
Scale
- 200g digestive biscuits (or graham crackers)
- 50g unsweetened cocoa powder
- 397g sweetened condensed milk
- 100g mini marshmallows
- 200g melting chocolate (dark or milk)
- 100g unsalted butter
Instructions
- Crush the biscuits into fine crumbs using a rolling pin or food processor.
- Melt butter and half of the chocolate in a saucepan over low heat until smooth.
- Remove from heat and mix in cocoa powder and condensed milk until combined.
- Fold in the crushed biscuits and mini marshmallows gently.
- Transfer the mixture to a lined baking dish, spreading it evenly. Refrigerate for about two hours until firm.
- Melt the remaining chocolate and drizzle over the set slice. Allow to cool before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: - For added texture, consider mixing in nuts or dried fruits. - Swap milk chocolate for dark chocolate for a richer flavor. - Store leftovers in an airtight container in the fridge for up to one week.