Description

Indulge in a slice of bliss with this No Bake Cranberry Orange Cheesecake. This delightful dessert combines creamy cheesecake with zesty orange flavors and tart cranberry sauce, creating a festive treat that’s perfect for any occasion. Easy to prepare and visually stunning, it’s sure to impress your family and friends at gatherings or simply as a well-deserved treat after a long day.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter (melted)
16 oz cream cheese (softened)
1 cup sour cream
¾ cup powdered sugar (sifted)
Zest and juice of 2 fresh oranges
1 cup cranberry sauce (homemade or store-bought)

Instructions

Preheat your oven to 350°F (175°C). Combine graham cracker crumbs and melted butter until it resembles wet sand.
Press the crumb mixture into the bottom of a springform pan to form an even layer.
In a large bowl, beat softened cream cheese until smooth. Gradually add sour cream and powdered sugar, mixing until fluffy.
Stir in the orange zest and juice into the cream cheese mixture.
Spread half of the cranberry sauce over the filling; then pour in the remaining cream cheese mix, swirling gently for marbling.
Cover with plastic wrap and chill in the refrigerator for at least four hours or overnight before serving.

Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 100g)
Calories: 290
Sugar: 18g
Sodium: 240mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 4g
Cholesterol: 45mg

Keywords: For added texture, substitute cranberries with blueberries or strawberries. Enhance the crust by adding chopped nuts or chocolate chips.