Description
Mini Sheet Pan Tostadas are a fun and delicious way to enjoy a crispy, flavorful treat. Perfect for parties or cozy nights in, these bite-sized wonders are topped with creamy refried beans, melted cheese, and fresh vegetables. Easy to make and customizable for any palate, they promise to impress your guests and satisfy your cravings. Get ready to experience a delightful crunch in every savory bite!
Ingredients
Scale
- 12 mini corn tortillas
- 1 can (15 oz) refried beans
- 2 cups shredded cheese (cheddar or Monterey Jack)
- 1 cup diced tomatoes
- 1/2 cup diced onions
- 1 avocado, diced
- 1/2 cup sour cream or Greek yogurt
- 1 tsp chili powder
- 1 tsp cumin
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place mini tortillas on the prepared baking sheet and spread refried beans evenly on each.
- Sprinkle shredded cheese generously over the bean-covered tortillas.
- Top with chopped tomatoes, onions, and avocado.
- Bake for 10-12 minutes until edges are crispy and cheese is bubbly.
- Remove from oven and add dollops of sour cream or Greek yogurt. Garnish with cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 3 tostadas (approx. 120g)
- Calories: 340
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Feel free to customize toppings by adding proteins like shredded chicken or ground beef. For extra spice, include jalapeños or your favorite hot sauce.