Irresistible Mini Quiche Recipe: 10 Delicious Variations

There’s something magical about a mini quiche, isn’t there? Picture this: a golden, flaky crust filled with creamy goodness that hugs every bite. The aroma wafts through your kitchen, tickling your senses and making your mouth water in anticipation. herb cheese quick bread Mini quiches are like little flavor bombs of joy, bursting with possibilities whether you prefer classic ham and cheese or a garden-fresh veggie medley.

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I remember the first time I made these delightful bites for a brunch gathering. It was one of those moments where everyone turned into food critics, each bite eliciting gasps of delight. Not only did they disappear faster than you can say “second helping,” but they also sparked laughter and stories around the table. Hawaiian chicken slow cooker These mini quiches are perfect for any occasion, from casual get-togethers to fancy brunches that’ll impress even the pickiest eaters.

My friends couldn’t stop raving about how delicious these mini quiches were at my last brunch gathering.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pie Crust: Store-bought or homemade, choose a flaky crust that crisps beautifully when baked. cheesy baked vegetable rolls.

• Eggs: Fresh eggs are key; they provide the creamy base that binds everything together. For more inspiration, check out this Creamy Garlic Parmesan Pasta recipe.

• Milk: Use whole milk for extra creaminess or substitute with cream for an indulgent twist.

• Cheese: Shredded cheese adds flavor; cheddar, Swiss, or goat cheese all work wonderfully.

• Veggies: Chopped onions, bell peppers, or spinach add color and nutrition—get creative!

• Meat (Optional): Bacon or diced ham elevate the flavor; feel free to skip it for a vegetarian option.

For the seasonings:

• Salt and Pepper: Essential for enhancing flavors; don’t skimp on these basics.

• Herbs de Provence (or your choice): A dash of herbs adds depth and aromatic notes to each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Muffin Tin: Preheat your oven to 375°F (190°C). Grease a muffin tin generously with cooking spray to prevent sticking during baking.

Roll Out Your Pie Crusts: If using store-bought dough, roll it out gently on a floured surface until it’s about 1/8 inch thick. Cut out rounds large enough to fit into your muffin tin cups.

Mix Your Filling Ingredients: In a mixing bowl, whisk together eggs and milk until well combined. Add salt, pepper, herbs de Provence, and mix until fragrant.

Add Cheese and Veggies (and Meat if Desired): Fold in shredded cheese along with your selected veggies and meat into the egg mixture. This is where you can go wild with flavors!

Fill Muffin Cups with Mixture: Carefully spoon the filling into each pie crust-lined muffin cup until they’re about three-quarters full. Leave some room for rising!

Bake Until Golden Brown: Transfer the muffin tin to the preheated oven and bake for 20-25 minutes or until the tops are puffed and golden brown. Enjoy the delightful aroma filling your kitchen!

These mini quiches will not only satisfy hunger but also tantalize taste buds with their delightful texture and rich flavors!

Perfecting the Cooking Process

Start by preheating your oven and preparing your filling while the crust bakes. This ensures everything is perfectly cooked and ready to enjoy together.

Add Your Touch

Feel free to swap ingredients; try spinach instead of broccoli, or add different cheeses. Each variation can create a unique flavor experience!

Storing & Reheating

Store mini quiches in an airtight container in the fridge for up to four days. crispy veggie tofu dumplings Reheat in the oven to keep that crispy texture.

Nothing quite compares to the first time I served mini quiches at a friend’s brunch. Everyone raved about them, and it felt great knowing I had created something so delicious!

FAQ

Can I use store-bought crust for mini quiche?

Yes, using store-bought crust can save time and still taste fantastic.

How do I prevent my mini quiche from getting soggy?

Blind bake the crust before adding the filling to ensure crispiness.

What are good fillings for mini quiche?

You can use various fillings like vegetables, cheeses, and meats based on your preference.

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Mini Quiches

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• Author: Teprod
• Total Time: 40 minutes
• Yield: Approximately 12 mini quiches 1x

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Description

Mini quiches are the perfect bite-sized treat for any occasion! With a flaky crust and creamy filling, they are incredibly versatile and can be customized to suit any palate. Whether you’re hosting a brunch or looking for an easy snack, these delightful morsels are sure to impress your guests. Packed with flavor and easy to prepare, mini quiches can be served warm or cold, making them an ideal choice for gatherings.

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Ingredients

Scale 1x2x3x

• 1 pre-made pie crust (9-inch)
• 4 large eggs
• 1 cup whole milk
• 1 cup shredded cheddar cheese
• 1/2 cup chopped bell peppers
• 1/2 cup chopped spinach
• 1/2 cup diced ham (optional)
• Salt and pepper to taste
• 1 teaspoon herbs de Provence

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Instructions

1. Preheat the oven to 375°F (190°C) and grease a muffin tin.
2. Roll out the pie crust and cut into rounds to fit muffin cups.
3. In a bowl, whisk together eggs, milk, salt, pepper, and herbs until combined.
4. Fold in cheese, veggies, and meat if using.
5. Spoon filling into the prepared muffin cups until three-quarters full.
6. Bake for 20-25 minutes or until golden brown and puffed.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 mini quiche (60g)
• Calories: 150
• Sugar: 2g
• Sodium: 250mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 0g
• Protein: 7g
• Cholesterol: 120mg

Keywords: Customize your filling with different vegetables or cheeses like feta or mozzarella. For added texture, consider blind baking the crust for a few minutes before adding the filling.