Description

Mini Cinnamon Roll Cheesecakes are the delectable fusion of creamy cheesecake and warm cinnamon roll flavors, perfectly portioned for any occasion. Nestled in a buttery graham cracker crust, these mini desserts are not only visually stunning but also incredibly easy to prepare. Ideal for brunches, family gatherings, or cozy nights in, they promise to delight your taste buds and impress your guests.

Ingredients

Scale

1 cup graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
12 oz cream cheese, softened
1/2 cup sour cream
3/4 cup granulated sugar
2 large eggs (room temperature)
1 tsp ground cinnamon
1 tsp vanilla extract

Instructions

Preheat oven to 325°F (163°C) and line a muffin tin with paper liners.
In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter; mix well.
Press the mixture firmly into each muffin cup base.
Beat softened cream cheese until smooth; add sour cream, 3/4 cup sugar, vanilla extract, and eggs one at a time until creamy.
Stir in ground cinnamon gently.
Spoon batter over each crust, filling them about three-quarters full.
Bake for 18-20 minutes or until edges are set but centers slightly jiggle.
Cool completely before refrigerating for at least four hours.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cheesecake (60g)
Calories: 210
Sugar: 10g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 3g
Cholesterol: 60mg

Keywords: For added richness, consider using mascarpone instead of cream cheese. Experiment with toppings like caramel sauce or whipped cream for extra flavor.