Description

Savor the essence of autumn with these mini apple galette bites! Featuring a buttery, flaky crust and tender apples spiced with cinnamon and sugar, these delightful treats are perfect for gatherings or a cozy night in. Each galette is bursting with flavor, making them an irresistible snack or dessert that will leave your taste buds wanting more.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsalted butter (cold, cubed)
2 tbsp granulated sugar
2 tbsp brown sugar (packed)
1 tsp ground cinnamon
2 medium apples (Granny Smith and Honeycrisp, thinly sliced)
1 tbsp lemon juice
1 egg + 1 tbsp water (for egg wash)

Instructions

1. Prepare the Dough: In a bowl, mix flour, granulated sugar, and salt. Cut in cold butter until crumbly. Gradually add ice water until the dough forms.
2. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
3. Make the Filling: Toss sliced apples with brown sugar, cinnamon, and lemon juice; set aside.
4. Roll Out the Dough: Roll chilled dough to about 1/8 inch thick and cut into 4-inch circles.
5. Assemble Galettes: Place apple filling in the center of each circle and fold the edges over the filling.
6. Bake: Preheat oven to 375°F (190°C). Brush edges with egg wash; bake for 25-30 minutes until golden brown.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 galette bite (50g)
Calories: 180
Sugar: 9g
Sodium: 65mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: For added flavor, experiment by incorporating nuts or dried fruits into the filling. Swap out apples for pears or berries for a delicious twist. Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.