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Marry Me Chicken Tortellini


  • Author: Teprod
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Marry Me Chicken Tortellini is a comforting and creamy pasta dish that combines succulent chicken, rich garlic sauce, and tender tortellini for an unforgettable culinary experience. Perfect for family dinners or romantic evenings, this recipe is easy to prepare and leaves a lasting impression on your guests. With its delightful flavors and beautiful presentation, you’ll find yourself making this dish again and again!


Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 1 cup heavy cream
  • 1 tsp Italian seasoning
  • 8 oz tortellini (fresh or frozen)
  • ½ cup grated Parmesan cheese
  • 2 cups fresh baby spinach
  • 2 tbsp extra virgin olive oil
  • ½ cup chicken broth
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add diced chicken breasts and cook until golden brown, about 6-7 minutes. Add minced garlic for the last minute of cooking.
  2. Pour in heavy cream, chicken broth, and Italian seasoning. Stir well and let simmer for about 5 minutes to thicken.
  3. Add tortellini (fresh cooks in 3-5 minutes; frozen takes about 8 minutes), stirring occasionally until tender.
  4. Fold in spinach until wilted, then sprinkle with Parmesan cheese until melted. Adjust seasoning with salt and pepper as desired.
  5. Serve hot, garnished with extra Parmesan or herbs.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl (approximately 350g)
  • Calories: 650
  • Sugar: 3g
  • Sodium: 820mg
  • Fat: 38g
  • Saturated Fat: 18g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 120mg

Keywords: Experiment by substituting spinach with kale or adding sun-dried tomatoes for a burst of flavor. For meal prep, store leftovers in an airtight container in the fridge for up to three days or freeze portions for later.