Description

Indulge in the warmth of Marry Me Chicken Soup, where tender chicken meets a rich, savory broth infused with fresh herbs and spices. This delightful dish is perfect for chilly evenings or when you need a little extra comfort. With minimal ingredients and simple steps, you’ll create a heartwarming meal that will impress family and friends, leaving everyone craving more.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1 lb)
3 cloves fresh garlic, minced
1 medium yellow onion, diced
2 large carrots, chopped
2 stalks celery, chopped
4 cups low-sodium chicken broth
2 sprigs fresh thyme
1/4 cup fresh parsley, chopped
Juice of 1 lemon
2 tbsp extra virgin olive oil
Salt and pepper to taste

Instructions

Gather all ingredients and chop chicken into bite-sized pieces.
Heat olive oil in a large pot over medium heat. Sauté onions and garlic until soft, about 3-5 minutes.
Add chopped carrots and celery; cook for another 5 minutes until slightly softened.
Stir in chicken pieces along with salt and pepper; cook until no longer pink, about 7 minutes.
Pour in chicken broth and add thyme sprigs. Bring to a simmer for about 20 minutes.
Before serving, squeeze lemon juice over the soup and stir in parsley. Adjust seasoning as needed.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 4g
Sodium: 450mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 30g
Cholesterol: 85mg

Keywords: Feel free to customize by adding your favorite vegetables or spices like paprika for an extra kick. For a creamier texture, consider adding a splash of coconut milk or Greek yogurt. Store leftovers in an airtight container for up to three days; reheat gently on the stove.