Description
Maple pecan granola is a delightful blend of crunchy oats and toasted pecans, sweetened with pure maple syrup and a touch of cinnamon. This wholesome granola recipe not only enhances your breakfast but also makes for an irresistible snack. Perfectly customizable, you can add your favorite dried fruits or seeds to create your own unique mix. Enjoy it with milk, yogurt, or straight from the jar—this granola is sure to please everyone at your brunch gatherings!
Ingredients
Scale
- 3 cups old-fashioned oats
- 1 cup pecans, chopped
- 1/2 cup pure maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup dried fruits (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix old-fashioned oats, chopped pecans, cinnamon, and salt.
- Pour melted coconut oil and pure maple syrup over the dry mixture; stir until fully combined.
- Spread the mixture evenly on the prepared baking sheet.
- Bake for 25-30 minutes, stirring halfway through until golden brown.
- Allow to cool completely before transferring to an airtight container.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, substitute pecans with walnuts or toss in chocolate chips. Store granola in an airtight container at room temperature for up to two weeks; re-crisp in the oven if needed.