Description
Louisiana Voodoo Fries are a tantalizing fusion of crispy fries and vibrant toppings that promise a burst of flavor in every bite. Perfect for gatherings or a cozy night in, these loaded fries are smothered in zesty sauces, gooey cheese, and crunchy bacon, all topped with fresh green onions. This dish is not just a meal; it’s an experience that will leave your guests raving and asking for the recipe!
Ingredients
Scale
- 1 lb frozen thick-cut French fries
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped green onions
- 1/2 cup full-fat sour cream
- 2 tsp Cajun seasoning
- 2 tbsp hot sauce (to taste)
- 1/2 cup crispy bacon bits
- Fresh cilantro (optional, for garnish)
Instructions
- Preheat your oven as per package instructions. Spread the frozen fries on a lined baking sheet.
- Bake for 20-25 minutes until golden brown and crispy, flipping halfway through.
- Sprinkle Cajun seasoning over the hot fries, tossing gently to coat.
- Top with cheddar cheese and bacon bits, returning to the oven for about 5 minutes until the cheese melts.
- Remove from the oven and set up a toppings station with sour cream, hot sauce, green onions, and any other desired toppings.
- Serve immediately while hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg
Keywords: For extra crunch, consider double-frying the fries. Customize with additional toppings like shrimp or pulled pork for a unique twist. Store leftovers in an airtight container and reheat in the oven to maintain crispiness.