Description
Lemon Raspberry Cookies are a delightful treat that combines the tangy zest of lemon with the sweetness of fresh raspberries, resulting in soft and chewy cookies that are simply irresistible. Perfect for any occasion, these cookies will add a burst of flavor to your dessert table and leave everyone asking for more. With their vibrant colors and refreshing taste, they’re ideal for picnics, parties, or an afternoon snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- 1 large egg
- 1 cup fresh raspberries
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and granulated sugar until light and fluffy. Add egg, lemon zest, and lemon juice; mix well.
- Gradually combine the dry ingredients with the wet mixture until just combined.
- Gently fold in fresh raspberries.
- Scoop rounded tablespoons of dough onto prepared baking sheets, leaving space between them.
- Bake for 12-15 minutes until edges are golden. Cool before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For a twist, substitute lemon zest with lime zest or add white chocolate chips. Store cookies in an airtight container at room temperature for up to one week or freeze them for longer storage.