Description

Lemon Crinkle Cookies are a delightful blend of sweet and tangy lemon flavor, enveloped in a soft, chewy texture that melts in your mouth. These cookies brighten any occasion with their sunny appearance and irresistible taste. Perfect for celebrations or a simple afternoon treat, they are sure to impress friends and family alike. With minimal ingredients and easy preparation steps, you’ll find yourself baking these zesty delights time and again.

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup granulated sugar
1/2 cup unsalted butter, softened
Zest of 2 lemons
1/4 cup lemon juice (freshly squeezed)
2 large eggs
Powdered sugar for rolling

Instructions

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking powder, and salt.
In a larger bowl, cream the softened butter and granulated sugar until light and fluffy.
Mix in lemon zest and juice into the butter-sugar mixture.
Beat in eggs one at a time until fully combined; gradually add dry mixture until no flour streaks remain.
Scoop dough onto prepared sheets; roll each ball in powdered sugar before placing back on the sheet.
Bake for 10-12 minutes until edges are lightly golden. Cool slightly on the baking sheet before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 8g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg

Keywords: For added texture, consider mixing in white chocolate chips or chopped nuts. Chilling the dough before baking prevents spreading and enhances flavor.