Imagine biting into a soft, pillowy bun that bursts with a creamy, garlicky filling. Korean Cream Cheese Garlic Buns are not just food; they are an experience that dances on your taste buds and warms your heart. delicious babka buns The moment you pull them out of the oven, you’ll be engulfed in a heavenly aroma that’s simply irresistible.
These delightful buns are perfect for any occasion, whether you’re hosting a game night or simply need a cozy treat after a long day. Each bite delivers an explosion of flavor that will have you coming back for more, leaving your guests begging for the recipe. Get ready to indulge in this culinary adventure that promises to elevate your snack game to new heights.
Why You'll Love This Recipe
- The ease of preparation ensures you won’t spend hours in the kitchen
- The flavor profile is an irresistible blend of savory garlic and rich cream cheese
- Visually appealing, these buns make any meal feel special
- Versatile enough to serve as appetizers, snacks, or even breakfast treats!
I remember the first time I made Korean Cream Cheese Garlic Buns. My friends were convinced I had become some sort of baking wizard, and I owe it all to this magical recipe. glazed strawberry donuts cream cheese stuffed toast.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use unbleached flour for better texture and flavor in your buns.
- Active Dry Yeast: Ensure it’s fresh for optimal rise; check the expiration date!
- Warm Water: Ideal temperature is about 110°F (43°C) for activating the yeast.
- Sugar: A tablespoon helps feed the yeast and enhances sweetness.
- Salt: Essential for flavor; don’t skip it or your buns will taste bland.
- Butter: Melted butter adds richness and moisture to the dough.
- Cream Cheese: Use full-fat cream cheese for a luscious filling that melts in your mouth.
- Minced Garlic: Fresh garlic gives these buns their signature flavor—no shortcuts here!
- Green Onions: Chopped finely for added freshness and crunch in every bite.
- Sesame Seeds: Toasted sesame seeds add a nutty finish on top of the buns.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Dough
In a large mixing bowl, combine warm water with sugar and yeast. Allow it to sit until frothy, about 5 minutes. This step ensures the yeast is activated and ready to work its magic.
Add Dry Ingredients
Mix in flour and salt into the yeast mixture gradually. Stir until a shaggy dough forms. Don’t worry if it looks messy; that’s part of its charm!
Knead Until Smooth
Transfer the dough onto a floured surface and knead for about 10 minutes until smooth and elastic. As you knead, visualize how amazing these buns will taste; it motivates you, trust me!
Let It Rise!
Place the dough in a greased bowl and cover with plastic wrap or a damp cloth. Let it rise in a warm spot until doubled in size—about 1 hour. You can use this time to prepare your kitchen dance moves.
Create Your Filling
In another bowl, mix softened cream cheese with minced garlic and chopped green onions until well combined. This filling is what dreams are made of—rich, savory goodness waiting to be sealed inside those buns.
Shape Your Buns
Once risen, punch down the dough and divide it into equal pieces. Flatten each piece into circles, fill with cream cheese mixture, then pinch closed like little pillows of joy.
Bake to Perfection
Preheat your oven to 375°F (190°C). Place shaped buns on lined baking trays and let them rise again for about 30 minutes. Bake for 20-25 minutes until golden brown. The aroma wafting through your house will make anyone nearby drool.
Add Final Touches
Once baked, brush warm buns with melted butter and sprinkle toasted sesame seeds on top. This final touch adds an irresistible crunch that will leave everyone asking for seconds!
Enjoy these Korean Cream Cheese Garlic Buns fresh out of the oven or store them for later snacking bliss!
You Must Know
- Korean Cream Cheese Garlic Buns are not just delicious; they’re a feast for the senses with their fluffy texture and aromatic garlic
- They pair perfectly with any meal or can shine as a snack
- Get ready to impress your friends with these mouthwatering buns!
Perfecting the Cooking Process
To achieve optimal results, prepare the cream cheese filling first, then mix the dough while it rests, ensuring everything is ready to go when it’s time to assemble.
Add Your Touch
Experiment by adding spices like paprika or chili flakes for an extra kick. You can also swap out the cream cheese for ricotta if you’re feeling adventurous.
Storing & Reheating
Store the buns in an airtight container at room temperature for up to two days. To reheat, pop them in the oven at 350°F for about 5-7 minutes until warm.
Chef's Helpful Tips
- When making Korean Cream Cheese Garlic Buns, ensure your dough rises properly for fluffiness
- Avoid overmixing to keep them light and airy
- Use high-quality garlic for a richer flavor that will wow everyone at your table!
I remember the first time I made these buns; my friends declared me a culinary genius. Their smiles were worth every minute spent in the kitchen!
FAQ
What makes Korean Cream Cheese Garlic Buns special?
These buns combine savory garlic flavors with creamy cheese, creating a delightful taste sensation. creamy feta cheesecake. For more inspiration, check out this Creamy Garlic Parmesan Pasta recipe.
Can I freeze Korean Cream Cheese Garlic Buns?
Yes, you can freeze them after baking; just make sure they’re completely cooled.
How can I enhance the flavor of these buns?
Consider adding herbs like chives or dill to elevate the taste of your garlic buns.
Korean Cream Cheese Garlic Buns
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Korean Cream Cheese Garlic Buns are a delightful fusion of fluffy dough and savory cream cheese filling. Bursting with garlicky goodness, these buns create an unforgettable taste experience that will leave you craving more. Perfect for any gathering or as a cozy snack, they are easy to prepare and sure to impress your guests.
Ingredients
- 3 cups all-purpose flour
- 2 tsp active dry yeast
- 1 cup warm water (110°F/43°C)
- 1 tbsp sugar
- 1 tsp salt
- 4 tbsp melted butter
- 8 oz full-fat cream cheese (softened)
- 4 cloves minced garlic
- 2 green onions (finely chopped)
- 2 tbsp toasted sesame seeds
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast; let sit for about 5 minutes until frothy.
- Gradually mix in flour and salt until a shaggy dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm spot for about 1 hour or until doubled in size.
- Prepare the filling by mixing softened cream cheese with minced garlic and green onions in a separate bowl.
- Punch down the risen dough, divide into equal pieces, flatten each piece, fill with cream cheese mixture, and pinch closed.
- Preheat oven to 375°F (190°C). Let shaped buns rise again for about 30 minutes on lined baking trays.
- Bake buns for 20-25 minutes until golden brown; brush with melted butter and sprinkle with sesame seeds before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 bun (70g)
- Calories: 220
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: For added flavor, try incorporating herbs like chives or spices such as paprika into the filling. These buns can be stored in an airtight container at room temperature for up to two days or frozen once completely cooled.
