Description

Indulge in the refreshing taste of Key Lime Pie Bars, a delightful twist on the classic dessert that captures the essence of summer. These bars feature a buttery graham cracker crust topped with a creamy, zesty lime filling that will transport your taste buds to tropical paradise. Perfect for gatherings or a sweet treat at home, they’re easy to make and even easier to enjoy!

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup granulated sugar
½ cup unsalted butter (melted)
2 large eggs
½ cup fresh Key lime juice
2 tsp Key lime zest
1 can (14 oz) sweetened condensed milk

Instructions

Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of the dish.
Bake crust for 10 minutes until golden brown.
Whisk eggs in another bowl until frothy. Add sweetened condensed milk, lime juice, and zest; blend until smooth.
Pour the lime mixture over the baked crust and spread evenly.
Bake for an additional 15-20 minutes until slightly jiggly in the center. Cool on a wire rack, then chill in the fridge for at least two hours.
Lift out using parchment paper and cut into squares. Dust with powdered sugar if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (45g)
Calories: 150
Sugar: 13g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: <1g
Protein: 2g
Cholesterol: 35mg

Keywords: Use fresh limes for optimal flavor; bottled juice lacks vibrancy. For gluten-free options, substitute graham crackers with gluten-free crumbs. Store in an airtight container in the fridge for up to five days.