Description
Keto Philly Cheesesteak Rolls are a low-carb twist on the classic favorite, delivering savory ground beef, gooey provolone cheese, and colorful veggies, all wrapped in a crispy dough. Perfect for family gatherings or casual nights in, these rolls are sure to impress without derailing your keto goals. With easy preparation and bold flavors, they make an indulgent yet healthy snack or meal.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 oz provolone cheese (thin slices)
- 1 cup bell peppers (chopped; mix of red and yellow)
- 1 medium sweet onion (chopped)
- 1 cup keto-friendly dough (almond flour or store-bought)
- 2 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Sauté the onion and bell peppers in olive oil over medium heat until soft (5-7 minutes).
- Add ground beef, seasoning with garlic powder, paprika, salt, and pepper. Cook until browned (8-10 minutes).
- Prepare keto-friendly dough according to instructions; roll out to about 1/4 inch thick.
- Cut dough into rectangles; place a generous beef mixture and provolone cheese in each rectangle before rolling tightly.
- Preheat oven to 375°F (190°C). Place rolls seam-side down on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- Allow cooling for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For variations, substitute ground beef with chicken or mushrooms for a vegetarian option. Feel free to customize spices to enhance flavors further.