Description

Savor the bold flavors of our Jalapeño Buffalo Chicken Casserole, where tender chicken meets a creamy, spicy sauce and gooey cheese. This crowd-pleaser is perfect for game nights or busy weeknights, bringing everyone together for a delicious meal. With its vibrant colors and comforting aroma, this dish guarantees to be the star of your dinner table!

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
2 fresh jalapeños, diced
8 oz cream cheese (full-fat)
1/2 cup buffalo sauce
1 cup shredded sharp cheddar cheese
1 tsp onion powder
1 tsp garlic powder
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C).
In a skillet over medium heat, cook the chicken breasts for about 6–7 minutes per side until golden brown and fully cooked. Dice once cooled.
In a large bowl, mix cream cheese, buffalo sauce, onion powder, garlic powder, salt, and pepper until smooth.
Fold in the diced chicken and jalapeños until well combined.
Layer half of the mixture in a greased baking dish, sprinkle with half of the cheddar cheese, then repeat with remaining ingredients.
Bake for 25-30 minutes until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 2g
Sodium: 850mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 30g
Cholesterol: 90mg

Keywords: Substitute jalapeños with milder peppers if desired. For added richness, consider mixing in more cheese or sour cream.