Description

Indulge in the heavenly delight of Ina Garten’s Almond Cake, a dessert that captivates with its rich almond flavor and moist texture. Perfect for any occasion, this cake boasts a golden-brown exterior that gives way to a soft, flavorful crumb. Serve it plain or enhance it with fresh fruit for a stunning presentation that will leave your guests coming back for more. Baking this cake is not just a recipe; it’s an experience that fills your kitchen with warmth and joy.

Ingredients

Scale

1 ½ cups almond flour
1 cup granulated sugar
3 large eggs (room temperature)
½ cup unsalted butter (softened)
1 tsp baking powder
2 tsp pure vanilla extract
¼ tsp salt
¼ cup sliced almonds (for garnish)

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a large bowl, cream softened butter and sugar until light and fluffy, about 3-4 minutes.
Add eggs one at a time, mixing well after each addition, then incorporate vanilla extract.
In another bowl, whisk together almond flour, baking powder, and salt. Gradually add to wet ingredients until combined smoothly.
Pour batter into the prepared pan and sprinkle sliced almonds on top.
Bake for 25-30 minutes until golden brown and toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 20g
Sodium: 120mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 6g
Cholesterol: 50mg

Keywords: For added flavor, consider swapping almond extract for vanilla or adding citrus zest. Store leftovers in an airtight container at room temperature for up to three days or freeze wrapped slices for longer storage.