Description

Hot Fudge Brownie Bread is a decadent blend of fudgy chocolate and soft bread that creates an irresistible treat for any occasion. The warm aroma as it bakes will entice everyone in your home, making it the perfect comfort food. Whether served warm with ice cream or enjoyed on its own, this delightful creation is sure to be a crowd-pleaser. Easy to prepare and customizable, you’ll want to keep this recipe close at hand for all your sweet cravings.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup brown sugar
1 tsp baking powder
1/4 tsp salt
2 large eggs (room temperature)
1/2 cup melted butter
1 tsp vanilla extract
3/4 cup hot fudge sauce (store-bought or homemade)

Instructions

Preheat oven to 350°F (175°C) and grease a loaf pan.
In a bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt.
In another bowl, mix eggs, melted butter, vanilla extract, and half of the hot fudge sauce until smooth.
Gradually fold the wet mixture into the dry ingredients until just combined. Drizzle in remaining fudge sauce and gently swirl it through the batter.
Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out with moist crumbs. Let cool before slicing.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 20g
Sodium: 180mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg

Keywords: Store leftover bread in an airtight container at room temperature for up to three days. Reheat slices in the microwave or toaster for a warm treat. Feel free to add nuts or chocolate chips for extra flavor variations.